The acceptability of certified traceable food among Chinese consumers-Reference-Cited by-同舟云学术

The acceptability of certified traceable food among Chinese consumers

Published:2011-04-19 Issue:4 Volume:113 Page:519-534
ISSN:0007-070X
Container-title:British Food Journal
language:en
Short-container-title:British Food Journal

Author:

Wu Linhai,Xu Lingling,Gao Jian

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Reference38 articles.

1. Risk perception and consumer willingness to pay for certified beef in Spain

2. Food Safety and Consumers' Willingness to Pay for Labelled Beef in Spain

3. Putting their money where their mouths are: Consumer willingness to pay for multi-ingredient, processed organic food products

4. Reasons as Carriers of Culture: Dynamic versus Dispositional Models of Cultural Influence on Decision Making

5. Buhr, B.L. (2003), “Traceability and Information technology in the meat supply chain: implications for firm organization and market structure”,Journal of Food Distribution Research, Vol. 34 No. 3, pp. 13‐26.

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