Coeliac disease: eating habits and quality of life
Author:
Publisher
Emerald
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Reference29 articles.
1. The global village of celiac disease
2. Baptista, M.L. (2006), “Doença celíaca: uma visão contemporânea”,Pediatria, Vol. 28 No. 4, pp. 262‐71.
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5. Celiac disease
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Nutritional knowledge, eating habits and quality of life of coeliac disease patients;British Food Journal;2022-03-18
2. Barriers of Adherence to a Gluten-Free Diet in Iranian Adults With Celiac Disease;Gastroenterology Nursing;2021-07-27
3. Accuracy of the clinical indicators of ineffective health management in celiac people;Revista Brasileira de Enfermagem;2020
4. The Challenges and Social Impact of Coeliac Disease in the Workplace;Hidden Inequalities in the Workplace;2017-08-12
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