Consumer behaviour towards honey products in Western Australia

Author:

Batt Peter J.,Liu Aijun

Abstract

PurposeThis paper aims to explore the factors impacting and influencing the consumer's decision to purchase honey in a retail store.Design/methodology/approachData were collected from shopping mall intercepts in Perth, Western Australia, using a structured questionnaire. Exploratory factor analysis was used to identify the principal constructs which most influence the consumer's decision to purchase. On the basis of the ways in which honey was consumed within the household, cluster analysis was utilised to group the respondents into meaningful segments.FindingsIn Perth, Western Australia, honey is primarily consumed as a spread or a sweetener on breakfast cereals and porridge. However, honey is also used as a marinade, in cakes and cookies and as a beverage. According to the way in which honey is consumed in the household, five clusters were identified. In purchasing honey from a retail store, exploratory factor analysis revealed three principal constructs which were most influential in the consumer's decision to purchase: brand reputation, origin and value for money. Ethnicity was found to have a significant influence on the way in which honey was consumed in the household and the importance of the three constructs extracted.Originality/valueThis is one of the few studies that find a significant difference between Anglo Saxon and Asian consumers of honey.

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Reference19 articles.

1. AAFRD (2005), “Commercial honey industry”, Alberta Agriculture, Food and Rural Development, available at: www1.agric.gov.ab.ca/$department/deptdocs.nsf/all/agdex2743 (accessed 16 May 2009).

2. ABS (2009), Population Estimates – Major Capital Cities, Australian Bureau of Statistics, Brisbane.

3. Arvanitoyannis, I. and Krystallis, A. (2006), “An empirical examination of the determinants of honey consumption in Romania”, International Journal of Food Science and Technology, Vol. 41, pp. 1164‐76.

4. ABS (2000), Apparent consumption of foodstuffs 1998‐99, Brisbane.

5. Bainbridge, J. (2007), “Healthy honey sustains market”, Marketing, June 13, p. 30.

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