Author:
B. DiPietro Robin,Cao Yang,Partlow Charles
Subject
Tourism, Leisure and Hospitality Management
Reference27 articles.
1. Market Segmentation of Green Consumers in Hong Kong
2. Can socio-demographics still play a role in profiling green consumers? A review of the evidence and an empirical investigation
3. DiPietro, R.B. and Gregory, S. (2012), “Customer perceptions regarding green restaurant practices: a comparison between fast food and upscale casual restaurants”, FIU Hospitality Review, Vol. 30 No. 1, pp. 1-22.
4. DiPietro, R.B. , Gregory, S. and Jackson, A. (2013), “Going green in quick service restaurants: customer perceptions and intentions”, International Journal of Hospitality and Tourism Administration, Vol. 14 No. 2.
5. CSR among Canadian mass tour operators: good awareness but little action
Cited by
134 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献