What food safety professionals should know about bacterial biofilms

Author:

Lindsay Denise,von Holy Alex

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Reference51 articles.

1. Anwar, H. and Costerton, J.W. (1992), “Effective use of antibiotics in the treatment of biofilm associated infections”,ASM News, Vol. 58, pp. 665‐8.

2. The microbial ecology of processing equipment in different fish industries—analysis of the microflora during processing and following cleaning and disinfection

3. Pseudomonas aeruginosa biofilms: role of the alginate exopolysaccharide

4. Effect of oxygen, inoculum composition and flow rate on development of mixed-culture oral biof ilms

5. Brown, M.L., Aldrich, H.C. and Gauthier, J.J. (1995), “Relationship between glycocalyx and povidone‐iodine resistance inPseudomonas aeruginosa(ATCC 27853) biofilms”,Applied and Environmental Microbiology, Vol. 61, pp. 187‐93.

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