1. Arora, K.L., Bindal, M.P. and Jain, M.K. (1976), “Variations in fat, unsaponifiable matter and cholesterol contents of goat milk”,Indian Journal of Dairy Science, Vol. 29 No. 3, pp. 191‐6.
2. Astrup, H.N., Steine, T.A. and Robdtad, A.M. (1985), “Taste, free fatty acids and fatty acid content in goat’s milk”,Acta Scandinavica, Vol. 35 No. 3, pp. 315‐20.
3. Becroft, D.M.O. and Holland, J.T. (1996), “Goat’s milk and megaloblastic anaemia of infancy”,New Zealand Medical Journal, Vol. 65, pp. 303‐7.
4. Allergenicity of goat’s milk in children with cow’s milk allergy
5. Anaphylaxis to sheep's milk cheese in a child unaffected by cow's milk protein allergy