Consumer perception of organic food production and farm animal welfare
Author:
Publisher
Emerald
Subject
Food Science,Business, Management and Accounting (miscellaneous)
Reference11 articles.
1. Bennett, R.M. (1996), “People’s willingness to pay for farm animal welfare”, Animal Welfare, Vol. 5, pp. 3‐11.
2. Who buys organic food?
3. Green consumerism in Denmark: Some evidence from the ØKO foods-project
4. Values, environmental attitudes, and buying of organic foods
5. From “niche” to “mainstream” ‐ strategies for marketing organic food in Germany and the UK
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