Guest editorial

Author:

Manning Louise

Publisher

Emerald

Subject

Food Science,Business, Management and Accounting (miscellaneous)

Reference18 articles.

1. Measuring and monitoring animal welfare: transparency in the food product quality chain;Animal Welfare,2003

2. Prediction of food fraud type using date from Rapid Alert System For Food and Feed (RASFF) and Bayesian network modeling;Food Control,2016

3. The perceived value of dairy product traceability in modern society: an exploratory study;Journal of Dairy Science,2015

4. Tamed transparency: how information disclosure under the Global Reporting Initiative fails to empower;Global Environmental Politics,2010

5. Elliott Review (2014), “Review into the integrity and assurance of food supply networks”, final report, a National Food Crime Prevention Framework, July, HM Government, London, available at: www.gov.uk/government/uploads/system/uploads/attachment_data/file/350726/elliot-review-final-report-july2014.pdf

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1. Food integrity culture in food businesses in view of organizational and employees' demographic characteristics;NFS Journal;2023-02

2. Milk and Dairy Products;Emerging Food Authentication Methodologies Using GC/MS;2023

3. Food Additives and Their Applications in the Production of Halal and Kosher Foods;Halal and Kosher Food;2023

4. Traceability and Transportation Issues in the Food Supply Chain;Lecture Notes in Management and Industrial Engineering;2022

5. What's in this issue?;Nursing in Critical Care;2021-03

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