Author:
Clarke Ian,Hallsworth Alan,Jackson Peter,de Kervenoael Ronan,Perez‐del‐Aguila Rossana,Kirkup Malcolm
Abstract
The “food deserts” debate can be enriched by setting the particular circumstances of food deserts – areas of very limited consumer choice – within a wider context of changing retail provision in other areas. This paper’s combined focus on retail competition and consumer choice shifts the emphasis from changing patterns of retail provision towards a more qualitative understanding of how “choice” is actually experienced by consumers at the local level “on the ground”. This argument has critical implications for current policy debates where the emphasis on monopolies and mergers at the national level needs to be brought together with the planning and regulation of retail provision at the local, neighbourhood level.
Subject
Business and International Management,Marketing
Reference33 articles.
1. Barratt, J. (1997), “The cost and availability of healthy food choices in southern Derbyshire”, Journal of Human Nutrition and Dietetics, Vol. 10, pp. 63‐9.
2. Bowlby, S. (1979), “Accessibility, mobility and shopping provision”, in Goodall, B. and Kirby, A. (Eds), Resources & Planning, Oxford University Press, Oxford, pp. 293‐323.
3. Campbell, C. (1995), “The sociology of consumption”, in Miller, D. (Ed.), Acknowledging Consumption, Routledge, London, pp. 96‐126.
4. Clarke, G., Eyre, H. and Guy, C. (2002), “Deriving indicators of access to food retail provision in British cities: studies of Cardiff, Leeds and Bradford”, Urban Studies, Vol. 39 No. 11, pp. 2041‐60.
5. Clarke, I. (2000), “Retail power, competition and local consumer choice in the UK grocery sector”, European Journal of Marketing, Vol. 34 No. 8, pp. 975‐1002.
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献