1. Affonso, C.V.
(2007), “Food of the future: organic, functional and transgenic”, in
Vilarta, R.
and
Sonati, J.G.
(Eds),
Diagnostics of Healthy Food and Physical Activity at the Unicamp’s Development Foundation
, IPES Editorial, Campinas (in Portuguese).
2. Alves, G.J.S.
,
Raphaelli, N.
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Fangueiro, R.
(2008), “Sustainable development in the textile industry: study of the properties and characteristics of knitted fabrics made from biodegradable fibres”,
Rev Química Têxtil
, No. 91, pp. 13-22 (in Portuguese).
3. American Society for Testing and Materials
(2006a),
ASTM D 123-03. Standard Terminology Relating to Textiles
, American Society for Testing and Materials, West Conshohocken, PA, p. 10.
4. American Society for Testing and Materials
(2006b),
ASTM D 3776-96 Standard Test Method for Mass Per Unit Area (weight) of Fabric
, American Society for Testing and Materials, West Conshohocken, PA, p. 5.
5. American Society for Testing and Materials
(2006c),
ASTM D 3786-01 Standard test method for Hydraulic Bursting Strength of Textile Fabrics – Diaphragm Bursting Strength Tester Method
, American Society for Testing and Materials, West Conshohocken, PA, p. 4.