Dietary intake and prevalence of metabolic syndrome among tanker truck drivers in Ghana

Author:

Apprey Charles,Baah-Nuako Bernice Adu,Annaful Veronica Tawiah,Adebanji Atinuke Olusola,Dzogbefia Victoria

Abstract

Purpose This study aims to assess dietary intake and prevalence of metabolic syndrome (MetS) among tanker truck drivers in the Kumasi metropolis, Ghana. Design/methodology/approach A cross-sectional study design enrolled 212 fuel tanker drivers. Sociodemographic, anthropometric, dietary and biochemical data were collected. MetS was assessed using the National Cholesterol Education Program Expert Panel on detection, evaluation and treatment of high blood cholesterol in adults Adult Treatment Panel III (NCEP ATP III) 2005 criteria. A three-day 24-h dietary recall was used to assess dietary intake. Binary logistic regression analysis was performed to determine the predicting factors of MetS among study participants. Findings The prevalence of MetS was 19.6% according to NCEP ATP III criteria. The prevalence of obesity, high BP, hyperglycaemia, dyslipidemia among participants were 7.5, 39.7, 37.7 and 57.3%, respectively. The energy intake for 176 (88.4%) of the participants was inadequate. The predicting factors of MetS were age (OR: 1.3, p = 0.04), glycated haemoglobin (OR: 9.6, p = 0.004), systolic blood pressure (OR: 1.2 95%, p = 0.01) and service years (OR: 0.8, p = 0.01). Research limitations/implications The current study focused on MetS among tanker truck drivers in Kumasi metropolis, which makes the current findings only limited to drivers of tanker truck within the municipality. Additionally, the 24-h dietary recall could be subjected to recall bias. However, the study is still of relevance as it becomes the first to target such a group within the municipality, taking into consideration the importance of these tanker truck drivers in driving the economy of Ghana. Originality/value This study highlights dietary intake and MetS among fuel tanker drivers previously underreported in the Ghanaian population. Findings of this study would inform further studies on lifestyle-related determinants of MetS among other cohort of drivers in other settings within the country.

Publisher

Emerald

Subject

Nutrition and Dietetics,Food Science

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