Moleküler markörler kullanarak çerezlik kabaklarda (Cucurbita pepo L.) saflık düzeylerinin tahmin edilmesi

Author:

ASLAN Neslihan,COŞKUN Ömer Faruk,DALDA ŞEKERCİ Akife,GÜLŞEN Osman

Publisher

Hatay Mustafa Kemal University

Subject

General Medicine

Reference32 articles.

1. Anonymous (2017) FAO Bitkisel Üretim İstatistikleri. http://www.fao.org/faostat/en/#data/QC/visualize (Erişim Tarihi: 7 Temmuz 2021).

2. Anonymous (2018) TUİK Bitkisel Üretim İstatistikleri. https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr (Erişim Tarihi: 25 Temmuz 2021).

3. Barzegar R, Peyvast G, Ahadi AM, Rabiei B, Ebadi AA, Babagolzadeh A (2013) Biochemical systematic, population structure and genetic variability studies among Iranian Cucurbita (Cucurbita pepo L.) accessions, using genomic SSRs and implications for their breeding potential. Biochemical Systematics and Ecology, 50:187-198.

4. Coskun OF, Gülşen O, Dalda-Şekerci A, Yetişir H, Pinar H (2017) Bazı çerezlik kabak hatlarında SSR markır analizi. Akademik Ziraat Dergisi, 6: 151-156.

5. Dice LR (1945) Measures of the amount of ecologic association between species. Ecology, 26 (3), 297-302.

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