Effects of different growing media on the corm yield and properties of saffron (Crocus sativus L.) in field and greenhouse conditions

Author:

ASİL Hasan,TAŞGIN Selim,ÇELİK Murat,ÇELİK Fatma

Publisher

Hatay Mustafa Kemal University

Subject

General Medicine

Reference27 articles.

1. Abdullaev FL (2002) Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.). Experimental biology and medicine, 227(1):20-25.

2. Aghhavani SM, Rezvani MP, Koocheki A, Fallahi HR, Taherpour KR (2015) Evaluation of the effects of soil texture on yield and growth of saffron (Crocus sativus L.). Saffron Agronomy and Technology, 2: 311-322.

3. Asil H, Ayanoglu F (2018) The Effects of different gibberellic acid doses and corm cutting methods on Saffron (Crocus sativus L.) yield components in Turkey. Fresenius Environ. Bull. 27(12 A):9222-9229.

4. Asil H (2018) Safran (Crocus sativus L.) Yetiştiriciliğinde Yaşanan Sorunlar, I. Uluslararası Mersin Sempozyumu, (1):273-280.

5. Çavuşoğlu A, Erkel Eİ, Sülüşoğlu M (2009) Saffron (Crocus sativus L.) studies with two mother corm dimensions on yield and harvest period under greenhouse condition. American-Eurasian Journal of Sustainable Agriculture, 3(2), 126-129.

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