Effects Ala54Thr polymorphism of FABP2 on obesity index and biochemical variable in response to a aerobic exercise training-Reference-Cited by-同舟云学术

Effects Ala54Thr polymorphism of FABP2 on obesity index and biochemical variable in response to a aerobic exercise training

Published:2013-12 Issue:4 Volume:17 Page:209-217
ISSN:2233-6834
Container-title:Journal of Exercise Nutrition and Biochemistry
language:en
Short-container-title:

Author:

Han Tae Kyung

Publisher

Korea Society for Exercise Nutrition

Subject

General Medicine

Link

http://e-pan.org/upload/pdf/jenb-17-4-209.pdf

Reference23 articles.

1. Association between polymorphism of FABP2 gene and Energy Metabolism in Normal Korean;Yun;Korean Diabetes Association, Diabetes,1998

2. Effect of a 12-week dancesport program on obesity and insulin resistance across the FABP2 genotype;Han;Sports Science,2006

3. An amino acid substitution in the human intestinal fatty acid binding protein associated with increased fatty acid binding, increased fat oxidation, and insulin resistance;Baier;The Journal of clinical investigation,1995

4. Comparison of dietary intakes by 24-hrdietary recall, dietary record and food frequency questionnaire among elderly people;Choi;Korean Journal of Nutrition,2001

5. The search for human obesity genes;Comuzzi;Science,1998

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acupoint Catgut Embedding Improves Lipid Metabolism in Exercise-Induced Fatigue Rats via the PPAR Signaling Pathway;Animals;2023-02-05

2. Physical activity and gene association with human obesity;Baltic Journal of Health and Physical Activity;2021-12-31

3. FABP2 Ala54Thr Polymorphism and Post-Training Changes of Body Composition and Biochemical Parameters in Caucasian Women;Genes;2021-06-22

4. The identification of the high risk of metabolic syndrome by applying MDR and Jalview bioinformatics programs;Pharmacy & Pharmacology International Journal;2020-06-01

5. Nutrigenomics Approaches to Control Metabolic Diseases and Challenges to Personalized Nutritional Intervention;Advances in Agri-Food Biotechnology;2020