Why Hofmeister effects of many salts favor protein folding but not DNA helix formation-Reference-Cited by-同舟云学术

Why Hofmeister effects of many salts favor protein folding but not DNA helix formation

Published:2010-04-12 Issue:17 Volume:107 Page:7716-7721
ISSN:0027-8424
Container-title:Proceedings of the National Academy of Sciences
language:en
Short-container-title:Proc Natl Acad Sci USA

Author:

Pegram Laurel M.,Wendorff Timothy,Erdmann Robert,Shkel Irina,Bellissimo Dana,Felitsky Daniel J.,Record M. Thomas

Publisher

Proceedings of the National Academy of Sciences

Subject

Multidisciplinary

Reference55 articles.

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4. Timasheff SN (1998) Control of protein stability and reactions by weakly interacting cosolvents: The simplicity of the complicated. Adv Protein Chem 51:355â432.

5. Record MT Zhang W Anderson CF (1998) Analysis of effects of salts and uncharged solutes on protein and nucleic acid equilibria and processes: A practical guide to recognizing and interpreting polyelectrolyte effects, Hofmeister effects, and osmotic effects of salts. Adv Protein Chem 51:281â353.

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