Genetics of Sensory Thresholds: Variations within Single Individuals in Taste Sensitivity for PTC-Reference-Cited by-同舟云学术

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Genetics of Sensory Thresholds: Variations within Single Individuals in Taste Sensitivity for PTC

Published:1935-02-01 Issue:2 Volume:21 Page:78-83
ISSN:0027-8424
Container-title:Proceedings of the National Academy of Sciences
language:en
Short-container-title:Proceedings of the National Academy of Sciences

Author:

Salmon T. N.,Blakeslee A. F.

Publisher

Proceedings of the National Academy of Sciences

Subject

Multidisciplinary

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Taste versus shelf life: Intended use should guide selection of indigenous strains of Gnetum L. (Gnetaceae) for domestication in Africa;South African Journal of Botany;2017-11

2. Pharmacogenetics of taste: turning bitter pills sweet?;Pharmacogenomics;2014-01

3. Distribution of sensory taste thresholds for phenylthiocarbamide (PTC) taste ability in North Indian Muslim populations;Egyptian Journal of Medical Human Genetics;2013-10

4. Evolutionary Adaptations to Dietary Changes;Annual Review of Nutrition;2010-07-01

5. Reliability of Threshold and Suprathreshold Methods for Taste Phenotyping: Characterization with PROP and Sodium Chloride;Chemosensory Perception;2009-11-10

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