No sustained increase in zooarchaeological evidence for carnivory after the appearance of Homo erectus

Author:

Barr W. Andrew1ORCID,Pobiner Briana2ORCID,Rowan John3ORCID,Du Andrew4,Faith J. Tyler567ORCID

Affiliation:

1. Center for the Advanced Study of Human Paleobiology, Department of Anthropology, The George Washington University, Washington, DC 20052

2. Human Origins Program, Department of Anthropology, Smithsonian Institution, Washington, DC 20560

3. Department of Anthropology, University at Albany, Albany, NY 12222

4. Department of Anthropology and Geography, Colorado State University, Fort Collins, CO 80523

5. Natural History Museum of Utah, University of Utah, Salt Lake City, UT 84108

6. Department of Anthropology, University of Utah, Salt Lake City, UT 84112

7. Origins Centre, University of the Witwatersrand, Johannesburg 2000, South Africa

Abstract

Significance Many quintessential human traits (e.g., larger brains) first appear in Homo erectus . The evolution of these traits is commonly linked to a major dietary shift involving increased consumption of animal tissues. Early archaeological sites preserving evidence of carnivory predate the appearance of H. erectus , but larger, well-preserved sites only appear after the arrival of H. erectus . This qualitative pattern is a key tenet of the “meat made us human” viewpoint, but data from sites across eastern Africa have not been quantitatively synthesized to test this hypothesis. Our analysis shows no sustained increase in the relative amount of evidence for carnivory after the appearance of H. erectus , calling into question the primacy of carnivory in shaping its evolutionary history.

Publisher

Proceedings of the National Academy of Sciences

Subject

Multidisciplinary

Reference78 articles.

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4. S. Washburn, C. S. Lancaster, “The evolution of hunting” in Man the Hunter, R. B. Lee, I. DeVore, Eds. (Aldine, 1968), pp. 293–303.

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