Evidence that Pacific tuna mercury levels are driven by marine methylmercury production and anthropogenic inputs

Abstract

Significance Humans are exposed to toxic methylmercury mainly by consuming marine fish. New environmental policies under the Minamata Convention rely on a yet-poorly-known understanding of how mercury emissions translate into fish methylmercury levels. Here, we provide the first detailed map of mercury concentrations from skipjack tuna across the Pacific. Our study shows that the natural functioning of the global ocean has an important influence on tuna mercury concentrations, specifically in relation to the depth at which methylmercury concentrations peak in the water column. However, mercury inputs originating from anthropogenic sources are also detectable, leading to enhanced tuna mercury levels in the northwestern Pacific Ocean that cannot be explained solely by oceanic processes.