Plasmin-mediated proteolysis of casein in bovine milk.-Reference-Cited by-同舟云学术

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Plasmin-mediated proteolysis of casein in bovine milk.

Published:1979-05-01 Issue:5 Volume:76 Page:2244-2248
ISSN:0027-8424
Container-title:Proceedings of the National Academy of Sciences
language:en
Short-container-title:Proceedings of the National Academy of Sciences

Author:

Eigel W. N.,Hofmann C. J.,Chibber B. A.,Tomich J. M.,Keenan T. W.,Mertz E. T.

Publisher

Proceedings of the National Academy of Sciences

Subject

Multidisciplinary

Cited by 123 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of Melanin on the Stability of Casein Films Exposed to Artificially Accelerated UV Aging;Coatings;2023-07-18

2. Traditional applications of enzymes in dairy science and technology;Enzymes Beyond Traditional Applications in Dairy Science and Technology;2023

3. Effect of Protein Genotypes on Physicochemical Properties and Protein Functionality of Bovine Milk: A Review;Foods;2021-10-11

4. Microfiltration and Ultrafiltration Process to Produce Micellar Casein and Milk Protein Concentrates with 80% Crude Protein Content: Partitioning of Various Protein Fractions and Constituents;Dairy;2021-07-19

5. Detection of adulteration of traditional Slovak bryndza ewe’s cheese with cow’s lump cheese by isoelectric focusing of gamma caseins;International Journal of Food Properties;2021-01-01

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