Synthesis of Riboflavin by a Yeast
Author:
Publisher
Proceedings of the National Academy of Sciences
Subject
Multidisciplinary
Cited by 24 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Antioxidant and Immunological Activities of Sparassis crispa Fermented with Meyerozyma guilliermondii FM;Journal of the Korean Society of Food Science and Nutrition;2016-10-31
2. Phenotypic and molecular diversity of Meyerozyma guilliermondii strains isolated from food and other environmental niches, hints for an incipient speciation;Food Microbiology;2015-06
3. Genetic Control of Biosynthesis and Transport of Riboflavin and Flavin Nucleotides and Construction of Robust Biotechnological Producers;Microbiology and Molecular Biology Reviews;2011-06
4. Recent Progress in Industrial Fermentation;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
5. Reduction of 2,3-bis(2-methoxy-4-nitro-5-sulfophenyl)-2H-tetrazolium-5-carboxanilide inner salt (XTT) is dependent on CaFRE10 ferric reductase for Candida albicans grown in unbuffered media;Microbiology;2006-08-01
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