Scent evolution in Chinese roses-Reference-Cited by-同舟云学术

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Scent evolution in Chinese roses

Published:2008-04-14 Issue:15 Volume:105 Page:5927-5932
ISSN:0027-8424
Container-title:Proceedings of the National Academy of Sciences
language:en
Short-container-title:Proceedings of the National Academy of Sciences

Author:

Scalliet G.,Piola F.,Douady C. J.,Rety S.,Raymond O.,Baudino S.,Bordji K.,Bendahmane M.,Dumas C.,Cock J. M.,Hugueney P.

Publisher

Proceedings of the National Academy of Sciences

Subject

Multidisciplinary

Reference39 articles.

1. Volatile components of tea-scented modern roses and ancient Chinese roses

3. Analysis of gene expression in rose petals using expressed sequence tags

4. Volatile Ester Formation in Roses. Identification of an Acetyl-Coenzyme A. Geraniol/Citronellol Acetyltransferase in Developing Rose Petals

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