Author:
Doolittle W. F.,Pace N. R.
Publisher
Proceedings of the National Academy of Sciences
Cited by
80 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Recent trends in molecular techniques for food pathogen detection;Chemical Analysis of Food;2020
2. The Genus Macrococcus;Advances in Applied Microbiology;2018
3. Molecular Techniques;Chemical Analysis of Food: Techniques and Applications;2012
4. Molecular Genetic Basis of Ribotyping;Clinical Microbiology Reviews;2008-04
5. Diversity of cleavage patterns of Salmonella 23S rRNA;Journal of General Microbiology;1992-01-01