Integrating pH into the metabolic theory of ecology to predict bacterial diversity in soil

Author:

Luan Lu1ORCID,Jiang Yuji12ORCID,Dini-Andreote Francisco34ORCID,Crowther Thomas W.5,Li Pengfa6,Bahram Mohammad78ORCID,Zheng Jie1,Xu Qinsong9ORCID,Zhang Xue-Xian2ORCID,Sun Bo1ORCID

Affiliation:

1. State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China

2. School of Natural Sciences, Massey University, Auckland 0745, New Zealand

3. Department of Plant Science, The Pennsylvania State University, University Park, PA 16802

4. Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, PA 16802

5. Swiss Federal Institutes of Technology, Institute of Integrative Biology, Department of Environmental Systems Science, Zurich 8092, Switzerland

6. College of Life Sciences, Nanjing Agricultural University, Nanjing 210095, China

7. Department of Botany, Institute of Ecology and Earth Sciences, University of Tartu, Tartu 51005, Estonia

8. Department of Ecology, Swedish University of Agricultural Sciences, Uppsala 756 51, Sweden

9. College of Life Science, Nanjing Normal University, Nanjing 210023, China

Abstract

Microorganisms play essential roles in soil ecosystem functioning and maintenance, but methods are currently lacking for quantitative assessments of the mechanisms underlying microbial diversity patterns observed across disparate systems and scales. Here we established a quantitative model to incorporate pH into metabolic theory to capture and explain some of the unexplained variation in the relationship between temperature and soil bacterial diversity. We then tested and validated our newly developed models across multiple scales of ecological organization. At the species level, we modeled the diversification rate of the model bacterium Pseudomonas fluorescens evolving under laboratory media gradients varying in temperature and pH. At the community level, we modeled patterns of bacterial communities in paddy soils across a continental scale, which included natural gradients of pH and temperature. Last, we further extended our model at a global scale by integrating a meta-analysis comprising 870 soils collected worldwide from a wide range of ecosystems. Our results were robust in consistently predicting the distributional patterns of bacterial diversity across soil temperature and pH gradients—with model variation explaining from 7 to 66% of the variation in bacterial diversity, depending on the scale and system complexity. Together, our study represents a nexus point for the integration of soil bacterial diversity and quantitative models with the potential to be used at distinct spatiotemporal scales. By mechanistically representing pH into metabolic theory, our study enhances our capacity to explain and predict the patterns of bacterial diversity and functioning under current or future climate change scenarios.

Funder

National Natural Science Foundation for Excellent Young Scholars of china

key Program of National Natural Science Foundation of China

Publisher

Proceedings of the National Academy of Sciences

Subject

Multidisciplinary

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