Reduced physiological plasticity in a fish adapted to stable temperatures

Author:

Morgan Rachael12ORCID,Andreassen Anna H.1ORCID,Åsheim Eirik R.134ORCID,Finnøen Mette H.1ORCID,Dresler Gunnar1ORCID,Brembu Tore5ORCID,Loh Adrian6,Miest Joanna J.6ORCID,Jutfelt Fredrik1ORCID

Affiliation:

1. Department of Biology, Norwegian University of Science and Technology, 7491 Trondheim, Norway

2. Department of Biological Sciences, University of Bergen, 5020 Bergen, Norway

3. Organismal and Evolutionary Research Programme, University of Helsinki, 00014 Helsinki, Finland

4. Institute of Biotechnology, Helsinki Institute of Life Science (HiLIFE), University of Helsinki, 00014 Helsinki, Finland

5. Department of Biotechnology and Food Science, Norwegian University of Science and Technology, 7491 Trondheim, Norway

6. School of Science, University of Greenwich, Chatham Maritime, Kent ME4 4TB, United Kingdom

Abstract

Significance Plastic individuals can buffer environmental changes, maintaining a stable performance across gradients. Plasticity is therefore thought to be particularly beneficial for the survival of wild populations that experience large environmental fluctuations, such as diel and seasonal temperature changes. Maintaining plasticity is widely assumed to be costly; however, empirical evidence demonstrating this cost is scarce. Here, we predict that if plasticity is costly, it would be readily lost in a stable environment, such as a laboratory. To test this, we measured a diverse range of phenotypic traits, spanning gene expression, physiology, and behavior, in wild and laboratory zebrafish acclimated to 15 temperatures. We show that laboratory fish have lost plasticity in many traits, demonstrating that maintaining plasticity carries a cost.

Funder

Norges Forskningsråd

Norges Teknisk-Naturvitenskapelige Universitet

University of Greenwich

Fisheries Society of the British Isles

Publisher

Proceedings of the National Academy of Sciences

Subject

Multidisciplinary

Reference95 articles.

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