Beginning of viniculture in France-Reference-Cited by-同舟云学术

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Beginning of viniculture in France

Published:2013-06-03 Issue:25 Volume:110 Page:10147-10152
ISSN:0027-8424
Container-title:Proceedings of the National Academy of Sciences
language:en
Short-container-title:Proceedings of the National Academy of Sciences

Author:

McGovern P. E.,Luley B. P.,Rovira N.,Mirzoian A.,Callahan M. P.,Smith K. E.,Hall G. R.,Davidson T.,Henkin J. M.

Publisher

Proceedings of the National Academy of Sciences

Subject

Multidisciplinary

Reference13 articles.

1. Grape-pressings from northern Greece: the earliest wine in the Aegean?

2. Ancient Egyptian herbal wines

3. Carbonaceous meteorites contain a wide range of extraterrestrial nucleobases

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5. The Holocene history of grapevine (Vitis vinifera) and viticulture in France retraced from a large-scale archaeobotanical dataset;Palaeogeography, Palaeoclimatology, Palaeoecology;2023-09

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