A New Type of Enzymatic Cleavage of Mustard Oil Glucosides. Formation of Allylthiocyanate in Thlaspi arvense L. and Benzylthiocyanate in Lepidium ruderale L. and Lepidium Sativum L.-Reference-Cited by-同舟云学术

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A New Type of Enzymatic Cleavage of Mustard Oil Glucosides. Formation of Allylthiocyanate in Thlaspi arvense L. and Benzylthiocyanate in Lepidium ruderale L. and Lepidium Sativum L.

Published:1959 Issue: Volume:13 Page:1474-1475
ISSN:0904-213X
Container-title:Acta Chemica Scandinavica
language:en
Short-container-title:Acta Chem. Scand.

Author:

Gmelin Rolf,Virtanen Artturi I.,Eriksson Sigvard,Hedén C.-G.,Malmgren B.,Palmstierna H.

Publisher

Danish Chemical Society

Subject

General Chemical Engineering

Cited by 85 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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