The Isolation of S-Methylcysteine-sulphoxide and S-n-Propylcysteine-sulfoxide from Onion (Allium cepa) and the Antibiotic Activity of Crushed Onion.-Reference-Cited by-同舟云学术

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The Isolation of S-Methylcysteine-sulphoxide and S-n-Propylcysteine-sulfoxide from Onion (Allium cepa) and the Antibiotic Activity of Crushed Onion.

Published:1959 Issue: Volume:13 Page:1898-1900
ISSN:0904-213X
Container-title:Acta Chemica Scandinavica
language:en
Short-container-title:Acta Chem. Scand.

Author:

Virtanen Artturi I.,Matikkala E. J.,Laland S.,Refn Susanne

Publisher

Danish Chemical Society

Subject

General Chemical Engineering

Cited by 125 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alliin enriched standardized fraction of Allium hookeri regulates the glucose homeostasis via upregulating hepatic glutathione pool;Phytomedicine Plus;2023-08

2. Comprehensive metabolomics and antioxidant activity of Allium species viz. Allium semenovii, A. sativum and A. cepa: An important spice;Food Research International;2023-04

3. Metabolomics and transcriptomics analyses provides insights into S-alk(en)yl cysteine sulfoxides (CSOs) accumulation in onion (Allium cepa);Scientia Horticulturae;2023-02

4. A review on phytochemical, pharmacological attributes and therapeutic uses of Allium hookeri;Phytomedicine Plus;2022-05

5. Chemical constituents and medicinal properties of Allium species;Molecular and Cellular Biochemistry;2021-08-21

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