4-Methylthio-3-butenyl Isothiocyanate, the Pungent Principle of Radish Root.-Reference-Cited by-同舟云学术

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4-Methylthio-3-butenyl Isothiocyanate, the Pungent Principle of Radish Root.

Published:1966 Issue: Volume:20 Page:698-705
ISSN:0904-213X
Container-title:Acta Chemica Scandinavica
language:en
Short-container-title:Acta Chem. Scand.

Author:

Friis Palle,Kjær Anders,Nevald R.,Frank V.,Brunvoll J.,Bunnenberg E.,Djerassi Carl,Records Ruth

Publisher

Danish Chemical Society

Subject

General Chemical Engineering

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative Analysis of Volatile Compounds from Four Radish Microgreen Cultivars Based on Ultrasonic Cell Disruption and HS-SPME/GC–MS;International Journal of Molecular Sciences;2023-10-08

2. Retention of freshness and isothiocyanates in fresh-cut radish (Raphanus sativus var. Longipinnatus) through glucose dip treatment;Journal of Food Science and Technology;2021-11-10

3. Synergistic anti-biofilm effects of Brassicaceae plant extracts in combination with proteinase K against Escherichia coli O157:H7;Scientific Reports;2020-12

4. Glucosinolate structural diversity, identification, chemical synthesis and metabolism in plants;Phytochemistry;2020-01

5. Selenium Application During Radish (Raphanus sativus) Plant Development Alters Glucosinolate Metabolic Gene Expression and Results in the Production of 4-(methylseleno)but-3-enyl glucosinolate;Plants;2019-10-18

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