Water Resources and Food Security-Reference-Cited by-同舟云学术

Water Resources and Food Security

Published:2015-07 Issue:4 Volume:107 Page:1533-1538
ISSN:0002-1962
Container-title:Agronomy Journal
language:en
Short-container-title:Agron.j.

Author:

Ringler Claudia¹,Zhu Tingju¹

Affiliation:

1. Environment and Production Technology Division International Food Policy Research Institute 2033 K St. NW Washington DC 20006

Funder

CGIAR

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj14.0256

Reference17 articles.

1. The water footprint of cotton consumption: An assessment of the impact of worldwide consumption of cotton products on the water resources in the cotton producing countries

2. Corporate Water Footprint Accounting and Impact Assessment: The Case of the Water Footprint of a Sugar-Containing Carbonated Beverage

3. FAOSTAT.2014.Various years. Food production and supply demand. Accessed various times.http://faostat.fao.org(accessed 24 June 2014).

4. IFPRI and Veolia.2011.Finding the blue path for a sustainable economy.http://www.veoliawaterna.com/north‐america‐water/ressources/documents/1/19979 IFPRI‐White‐Paper.pdf(accessed 11 June 2014).

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