Assessing the Value of Grazed Corn Residue for Crop and Cattle Producers-Reference-Cited by-同舟云学术

Assessing the Value of Grazed Corn Residue for Crop and Cattle Producers

Author:

Redfearn Daren¹,Parsons Jay²,Drewnoski Mary³,Schmer Marty⁴,Mitchell Rob⁵,MacDonald James³,Farney Jaymelynn⁶,Smart Alexander⁷

Affiliation:

1. Dep. of Agronomy and HorticultureUniv. Nebraska‐LincolnLincolnNE68583

2. Dep. of Agricultural EconomicsUniv. Nebraska‐LincolnLincolnNE68583

3. Dep. of Animal ScienceUniv. Nebraska‐LincolnLincolnNE68583

4. USDA‐ARS, Agroecosystem Management Research UnitLincolnNE68583

5. USDA‐ARS, Wheat, Sorghum, and Forage Research UnitLincolnNE68583

6. Southeast Agricultural Research and Extension CenterKansas State Univ.ParsonsKS67357

7. Dep. of Natural Resources ManagementSouth Dakota State Univ.BrookingsSD57007

Funder

U.S. Department of Agriculture

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Soil Science,Agronomy and Crop Science

Link

Reference23 articles.

2. Perceptions of crop consultants and crop producers on grazing corn residue in Nebraska;Cox‐O'Neill J.L.;J. Ext.,2017

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