Changing Global Diets: Implications for Agriculture-Reference-Cited by-同舟云学术

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Changing Global Diets: Implications for Agriculture

Published:2015-11-02 Issue: Volume: Page:57-65
ISSN:2691-2341
Container-title:The International Dimension of the American Society of Agronomy: Past and Future
language:
Short-container-title:

Author:

Hawkes Corinna¹,Ruel Marie²

Affiliation:

1. Department of Nutrition, Center for Epidemiological Studies in Health and Nutrition School of Public Health; University of Sao Paulo; Sao Paulo Brazil 01246-907

2. Director, Poverty, Health and Nutrition Division; International Food Policy Research Institute; 2033 K Street, N.W Washington DC 20006

Publisher

American Society of Agronomy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.2134/2010.internationaldimension.c8/fullpdf

Reference66 articles.

1. Anon 2008 Potato cultivation, profitable business in West Bengal http://www.freshplaza.com/news_detail.asp?id=14600

2. Changes in the household calorie supply during the 1994 economic crisis in Mexico and its implications on the obesity epidemic;Arroyo;Nutr. Rev.,2004

3. U.S. food companies access foreign markets through direct investment;Bolling;Food Rev.,2001

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