Evaluating the Contribution of Ionic and Agronomic Components toward Salinity Tolerance in Safflower
Author:
Affiliation:
1. Dep. of Agronomy and Plant Breeding, College of Agriculture Isfahan Univ. of Technology Isfahan 84156‐83111 Iran
2. Dep. of Plant Sciences Univ. of California DavisCA95616
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj15.0202
Reference29 articles.
1. Hormonal and metabolic regulation of source–sink relations under salinity and drought: From plant survival to crop yield stability
2. Improving salinity tolerance in crop plants: a biotechnological view
3. Responses of some salt tolerant and salt sensitive lines of safflower (Carthamus tinctorìus L.);Ashraf M.;Acta Physiol. Plant.,1995
4. Crop breeding for salt tolerance in the era of molecular markers and marker-assisted selection
5. Evaluation of Yield‐Based Drought Tolerance Indices for Screening Safflower Genotypes
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