Chloride Effects on Water Potentials and Yield of Winter Wheat Infected with Take‐all Root Rot 1-Reference-Cited by-同舟云学术

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Chloride Effects on Water Potentials and Yield of Winter Wheat Infected with Take‐all Root Rot 1

Published:1981-11 Issue:6 Volume:73 Page:1053-1058
ISSN:0002-1962
Container-title:Agronomy Journal
language:en
Short-container-title:Agron.j.

Author:

Christensen N. W.,Taylor R. G.,Jackson T. L.,Mitchell B. L.

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj1981.00021962007300060035x

Cited by 73 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Gaeumannomyces graminis var. tritici (take-all);CABI Compendium;2022-01-07

2. Chloride Improves Nitrate Utilization and NUE in Plants;Frontiers in Plant Science;2020-05-26

3. The early stress response of maize ( Zea mays L.) to chloride salinity;Journal of Agronomy and Crop Science;2019-07-22

4. Potassium chloride: impacts on soil microbial activity and nitrogen mineralization;Ciência Rural;2019

5. Exploring the potential for top-dressing bread wheat with ammonium chloride to minimize grain yield losses under drought;Soil Science and Plant Nutrition;2018-07-07

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