Sulfur Availability in Seven Southeastern Soils as Measured by Growth and Composition of White Clover 1
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj1957.00021962004900060008x
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. REFERENCES;Harvested Forages;1999
2. Role of fertilizer nutrients in crop quality;Communications in Soil Science and Plant Analysis;1976-01
3. Effect of sulfur on yield and amino acids of soybeans;Communications in Soil Science and Plant Analysis;1973-01
4. Effects of S, N and P on amino acid composition of field beans (Vidafabd) and responses of the biological value of the seed protein to S-amino acid content;Journal of the Science of Food and Agriculture;1971-10
5. Relationship between sulphur content of leaf with methionine, cysteine and cysteine contents in the seeds ofPhaseolus aureus L. As affected by S, P, and N application;Plant and Soil;1971-02
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