Effect of Soil Moisture Tension and Physical Condition of Soil on Utilization of Water and Nutrients by Potatoes 1-Reference-Cited by-同舟云学术

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Effect of Soil Moisture Tension and Physical Condition of Soil on Utilization of Water and Nutrients by Potatoes 1

Published:1966-05 Issue:3 Volume:58 Page:290-293
ISSN:0002-1962
Container-title:Agronomy Journal
language:en
Short-container-title:Agron.j.

Author:

Flocker W. J.,Timm Herman

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj1966.00021962005800030013x

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of fertilizer and irrigation management on tuber bruising;American Potato Journal;1990-01

2. Textural quality of cooked potatoes: II. Relationship of steam cooking time to cellular strength of cultivars with similar and differing solids;American Potato Journal;1983-09

3. Plant nutrient uptake and potato yield response to banded and broadcast nitrogen;American Potato Journal;1983-08

4. The influence of some soil physical properties on potato yields and grade distribution;American Potato Journal;1971-11

5. A review of the soil-moisture relationship in potatoes;American Potato Journal;1969-10

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