Comparison of Water Potential Components Measured with a Thermocouple Psychrometer and a Pressure Chamber and the Effects of Starch Hydrolysis 1
Author:
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj1986.00021962007800020005x
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