Raised Beds for Vegetable Production in Urban Agriculture

Author:

Miernicki Elizabeth A.1,Lovell Sarah Taylor1,Wortman Sam E.2

Affiliation:

1. Dep. of Crop Sciences; Univ. of Illinois at Urbana- Champaign; 1102 S. Goodwin Ave. Urbana IL 61801

2. Dep. of Agronomy and Horticulture; Univ. of Nebraska- Lincoln; 279 Plant Sciences Hall Lincoln NE 68583

Publisher

Wiley

Reference65 articles.

1. Genotype, sulphur nutrition and soil type effects on growth and dry-matter production of spring onion;Abbey;J. Hortic. Sci. Biotechnol.,2002

2. Sustainable food systems for future cities: The potential of urban agriculture;Ackerman;Econ. Soc. Rev. (Irel),2014

3. The physical properties of compost;Agnew;Compost Sci. Util.,2003

4. The greening of the “barrios”: Urban agriculture for food security in Cuba;Altieri;Agric. Human Values,1999

5. Effects of vermicomposts produced from food waste on the growth and yields of greenhouse peppers;Arancon;Bioresour. Technol.,2004

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