Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses?-Reference-Cited by-同舟云学术

Irrigating Lettuce with Wastewater Effluent: Does Disinfection with Chlorine Dioxide Inactivate Viruses?

Published:2018-09 Issue:5 Volume:47 Page:1139-1145
ISSN:0047-2425
Container-title:Journal of Environmental Quality
language:en
Short-container-title:J. environ. qual.

Author:

López‐Gálvez F.¹,Randazzo W.²³,Vásquez A.⁴,Sánchez G.²,Decol L. Tombini⁵,Aznar R.²³,Gil M.I.¹,Allende Ana¹

Affiliation:

1. Research Group on Quality, Safety and Bioactivity of Plant Foods, Dep. of Food Science and Technology, CEBAS‐CSICCampus Univ. de Espinardo, 2530100MurciaSpain

2. Dep. of Biotechnology, IATA‐CSICAv. Agustín Escardino, 746980ValenciaSpain

3. Dep. of Microbiology and EcologyUniv. of ValenciaAv. Dr. Moliner, 5046100Burjassot, ValenciaSpain

4. Faculty of Animal Science and Food EngineeringUniv. of São PauloAv. Duque de Caxias Norte, 225. 13635‐900 PirassunungaSão PauloBrazil

5. Lab. de Microbiologia e Controle de AlimentosInstituto de Ciência e Tecnologia de Alimentos, Univ. Federal do Rio Grande do Sul (ICTA/UFRGS)Av. Bento Gonçalves 9.500, prédio 43212, Campos do ValeAgronomiaCEP: 91501‐970Porto Alegre/RSBrazil

Funder

Ministerio de Economía y Competitividad

European Social Fund

Fundación Séneca

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Pollution,Waste Management and Disposal,Water Science and Technology,Environmental Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2134/jeq2017.12.0485

Reference57 articles.

1. Review: Norovirus prevalence in Belgian, Canadian and French fresh produce: A threat to human health?