Physiological Maturity in Wheat Based on Kernel Water and Dry Matter
Author:
Affiliation:
1. Dep. de Producci o ´ n Vegetal Facultad de Agronom ı ´ a, Univ. de Buenos Aires Av. San Mart ı ´ n 4453 1417 Buenos Aires Argentina
Funder
Universidad de Buenos Aires
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj2000.925895x
Reference29 articles.
1. Analysis of growth and yield of maize, sunflower, and soybean grown at Balcarce, Argentina;Andrade F.H.;Field Crops Res.,1995
2. Maize ear moisture during grain-filling, and its relation to physiological maturity and grain-drying
3. Effect of temperature and carpel size during pre-anthesis on potential grain weight in wheat
4. Final grain weight in wheat as affected by short periods of high temperature during pre- and post-anthesis under field conditions
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