Agronomic Management of Malting Barley and Research Needs to Meet Demand by the Craft Brew Industry
Author:
Affiliation:
1. The Ohio State University 2021 Coffey Rd. Columbus OH 43210
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj2018.12.0787
Reference107 articles.
1. Soil Moisture and Temperature Effects on Nitrogen Release from Organic Nitrogen Sources
2. Plant nutrition effects, effects of nitrogen and phosphorus fertilizer on yield and malting quality of barley;Atkins R.E.;J. Agric. Food Chem.,1955
3. Evaluation of the pre‐sidedress soil nitrate test in Ohio;Bast L.E.;Crop Manag,2012
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