Fiber Fraction Content in Legume–Grass Mixtures Treated with Mushroom Substrate and Cow Slurry-Reference-Cited by-同舟云学术

Fiber Fraction Content in Legume–Grass Mixtures Treated with Mushroom Substrate and Cow Slurry

Published:2019-07 Issue:4 Volume:111 Page:1650-1657
ISSN:0002-1962
Container-title:Agronomy Journal
language:en
Short-container-title:Agron.j.

Author:

Jankowski Kazimierz¹,Malinowska Elżbieta¹

Affiliation:

1. Dep. of Grassland and Green Areas Creation Siedlce Univ. of Natural Sciences and Humanities Poland

Funder

Dep. of Grassland and Green Areas Creation of the Univ. of Natural Sciences and Humanities in Siedlce

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj2018.09.0588

Reference44 articles.

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2. Estimation of nutritive value of grasses from semi‐natural grasslands by biological, chemical and enzymatic methods;Aufrere J.;Grassl. Sci. Eur.,2008

3. Technical note: Near infrared reflectance spectroscopy to predict fecal indigestible neutral detergent fiber for dairy cows

4. Quality of roughages in ruminant nutrition and methods for its evaluation PART II. Methods for analysis and evaluation of nutritive value of roughages;Brzóska F.;Wiad. Zootech,2011

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