Evaluating Barley for the Emerging Craft Malting Industry in Western Washington-Reference-Cited by-同舟云学术

Evaluating Barley for the Emerging Craft Malting Industry in Western Washington

Published:2016-05 Issue:3 Volume:108 Page:939-949
ISSN:0002-1962
Container-title:Agronomy Journal
language:en
Short-container-title:Agron.j.

Author:

Brouwer Brook O.¹,Schwarz Paul B.²,Barr John M.²,Hayes Patrick M.³,Murphy Kevin M.⁴,Jones Stephen S.¹

Affiliation:

1. Dep. of Crop and Soil Sciences Washington State Univ. Mount Vernon WA 98273

2. Dep. Plant Sciences North Dakota State Univ. Fargo ND 58108

3. Dep. of Crop and Soil Science Oregon State Univ. Corvallis OR 97331

4. Dep. of Crop and Soil Sciences Washington State Univ. Pullman WA 99164

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj2015.0385

Reference52 articles.

1. AMBA.2014.Malting barley breeding guidelines ideal commercial malt criteria. Am. Malting Barley Assoc.http://ambainc.org/media/AMBA_PDFs/News/Guidelines_for_Breeders.pdf(accessed 25 May 2015).

2. Niche Market Potential: The Case of the U.S. Craft Brewing Industry

3. Characterization of malting barley cultivars with more or less stable grain protein content under varying environmental conditions

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