Characterizing Soybean Meal Value Variation across the United States: A Swine Case Study-Reference-Cited by-同舟云学术

Characterizing Soybean Meal Value Variation across the United States: A Swine Case Study

Published:2018-11 Issue:6 Volume:110 Page:2343-2349
ISSN:0002-1962
Container-title:Agronomy Journal
language:en
Short-container-title:Agron.j.

Author:

Mourtzinis Spyridon¹,Borg Barton S.²,Naeve Seth L.³,Osthus John⁴,Conley Shawn P.¹

Affiliation:

1. Dep. of AgronomyUniv. of Wisconsin‐Madison1575 Linden DriveMadisonWI53706

2. Standard Nutrition Services11823 Arbor St.OmahaNE68144

3. Dep. of Agronomy and Plant GeneticsUniv. of MinnesotaSt. PaulMN55108

4. Blue Spring Communications 948 ImperialPt. ManchesterMO63021

Funder

U.S. Soybean Export Council

Wisconsin Soybean Marketing Board

Illinois Soybean Association

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj2017.11.0624

Reference27 articles.

1. Estimating the processed value of soybeans

2. Influence of the origin of the beans on the chemical composition and nutritive value of commercial soybean meals

3. Garvin M.J. S.L.Naeve.2016.United States food soybean quality– Annual report:https://ussec.org/wp‐content/uploads/2016/11/2016‐US‐Food‐Soybean‐Quality‐Report‐November.pdf(accessed 20 Feb. 2018).

4. Protein and oil patterns in U.S. and world soybean markets

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