Competitive Indices in Cereal and Legume Mixtures in a South Asian Environment

Author:

Iqbal Muhammad Aamir1,Hamid Abdul2,Hussain Imtiaz3,Siddiqui Muzammil H.1,Ahmad Tanveer4,Khaliq Abdul5,Ahmad Zahoor6

Affiliation:

1. Dep. of AgronomyThe Univ. of Poonch Rawalakot (AJK)Pakistan

2. Dep. of HorticultureThe Univ. of Poonch Rawalakot (AJK)Pakistan

3. Dep. of Food Science and TechnologyThe Univ. of Poonch Rawalakot (AJK)Pakistan

4. Dep. of HorticultureGhazi Univ. D.G. KhanPakistan

5. Dep. of Soil and Environmental SciencesThe Univ. of Poonch Rawalakot (AJK)Pakistan

6. Dep. of Life Sciences (Botany)The Islamia Univ. BahawalpurPakistan

Publisher

Wiley

Subject

Agronomy and Crop Science

Reference58 articles.

1. Swath grazing potential of spring cereals, field pea and mixtures with other species;Aasen A.;Can. J. Plant Sci.,2004

2. Yield and competition indices of intercropping cotton (Gossypium hirsutum L.) using different planting patterns;Aasim M.;SAARC J. Agric. Sci.,2008

3. Yield performance and land-use efficiency of barley and faba bean mixed cropping in Ethiopian highlands

4. Agro‐qualitative studies on forage sorghum (Sorghum bicolor L.) sown alone and in mixture with forage legumes;Akhtar M.F.;Pak. J. Sci.,2013

5. Effects of legume type, planting pattern and time of establishment on growth and yield of sweet sorghum‐legume intercropping;Arshad M.;Aus. J. Crop Sci.,2012

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