Freezing Point Temperatures of Corn Seed Structures during Seed Development
Author:
Affiliation:
1. Syngenta Crop Protection AG Basel Switzerland
2. Dep. of Plant and Soil Sci. Univ. of Kentucky 1405 Veterans Drive Lexington KY USA 40546-0312
Publisher
Wiley
Subject
Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2134/agronj2005.0073
Reference13 articles.
1. Ice nucleation in maturing seed corn and conductivity testing for freezing injury
2. Triphenyltetrazolium Chloride for Viability Determination of Frozen Seed Corn 1
3. Effect of Freezing Temperatures during Soybean Seed Maturation on Seed Quality 1
4. Freezing injury of seed corn /
5. Cryoprotection by Glucose, Sucrose, and Raffinose to Chloroplast Thylakoids
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2. Identification of Corn Seeds with Different Freezing Damage Degree Based on Hyperspectral Reflectance Imaging and Deep Learning Method;Food Analytical Methods;2020-10-19
3. Effects of Pre-Stratification Storage Conditions on Black Walnut Seed Post-Stratification Germination Capacity;International Journal of Fruit Science;2016-10-24
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