Variation of Protein and Fat Concentration among Commercial Corn Hybrids Grown in the Southeastern USA
Author:
Affiliation:
1. Dep. of Agronomy, 1102 S. Goodwin Ave.; Univ. of Illinois; Urbana IL 61801
2. Agronomy Dep., 1109 Experiment St.; Univ. of Georgia; Griffin GA 30223
3. Dep. of Extension Poultry Science, P.O. Box 1209; Univ. of Georgia; Tifton GA 31793
Publisher
Wiley
Subject
Horticulture,Plant Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2134/jpa1989.0157/fullpdf
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