Restoration of Crop Productivity on Eroded or Degraded Soils
Author:
Affiliation:
1. University of Kentucky; Lexington Kentucky
2. Agricultural Research Service; U.S. Department of Agriculture; Beckley West Virginia
3. University of Tennessee; Knoxville Tennessee
Publisher
American Society of Agronomy, Crop Science Society of America, Soil Science Society of America
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2134/1985.soilerosionandcrop.c20/fullpdf
Reference52 articles.
1. Effects of cropping systems and nitrogen levels on corn (Zea mays) yields in the Southern Piedmont region;Adams;Agron. J.,1970
2. Corn residue management and soil organic matter;Barber;Agron. J.,1979
3. Plant nutrient losses from soils by water erosion;Barrows;Adv. Agron.,1963
4. Soil management factors and growth of Zea mays L. on topsoil and exposed subsoil;Batchelder;Agron. J.,1972
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1. Potential environmental effects of corn (Zea mays L.) stover removal with emphasis on soil organic matter and erosion;Agriculture, Ecosystems & Environment;2002-01
2. Agricultural site productivity: principles derived from long-term experiments and their implications for intensively managed forests;Forest Ecology and Management;2000-11
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