Influence of Height-Based Management on Forage Nutritive Value of Four Warm-Season Forage Grasses
Author:
Affiliation:
1. Ohio State Univ.; Noble County Extension; Caldwell OH
2. Dep. of Plant Sciences; Univ. of Tennessee; 1000 Main Entrance Dr. Spring Hill TN 37174
3. Dep. of Plant Sciences; Univ. of Tennessee; 2431 Joe Johnson Dr. Knoxville TN 37996
Publisher
Wiley
Subject
Plant Science,Soil Science,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2134/cftm2016.10.0067/fullpdf
Reference30 articles.
1. Forage yield, quality, and persistence of switchgrass and caucasian bluestem;Anderson;Agron. J.,1983
2. Effect of crabgrass (Digitaria ciliaris) hay harvest interval on forage quality and performance of growing calves fed mixed diets;Beck;J. Anim. Sci.,2015
3. Productivity and quality of bermudagrass in a cool temperate environment;Belesky;Agron. J.,1991
4. Forage quality of selected warm-season weed species;Bosworth;Agron. J.,1980
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