Influence of Daily Carbon Dioxide Exposure Duration and Root Environment on Soybean Response to Elevated Carbon Dioxide
Author:
Affiliation:
1. USDA‐ARS Air Quality‐Plant Growth and Development Research Unit3908 Inwood Rd.RaleighNC27603
2. Dep. of Plant PathologyNorth Carolina State Univ.
3. Dep. of Crop ScienceNorth Carolina State Univ
4. Dep. of StatisticsNorth Carolina State Univ.
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Pollution,Waste Management and Disposal,Water Science and Technology,Environmental Engineering
Link
https://onlinelibrary.wiley.com/doi/pdf/10.2134/jeq1999.00472425002800020034x
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