Stability of Odorants from Pig Production in Sampling Bags for Olfactometry
Author:
Affiliation:
1. Dep. of Biosystems Engineering, Faculty of Agricultural Sciences; Aarhus Univ.; Blichers Allé 20 8830 Tjele Denmark
2. Dep. of Housing and Environment, Pig Research Centre, Danish Agriculture & Food Council; Axeltorv 3 1609 Copenhagen V Denmark
Funder
Danish Agency for Science and Higher Education
Ministério da Ciência, Tecnologia e Inovação
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Pollution,Waste Management and Disposal,Water Science and Technology,Environmental Engineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.2134/jeq2010.0497/fullpdf
Reference28 articles.
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2. Characterization of livestock odors using steel plates, solid-phase microextraction, and multidimensional gas chromatography-mass spectrometry-olfactometry;Bulliner;J. Air Waste Manage. Assoc.,2006
3. Characterization of volatile organic compounds and odorants associated with swine barn particulate matter using solid-phase microextraction and gas chromatography-mass spectrometry-olfactometry;Cai;J. Chromatogr. A.,2006
4. Double-layer Tedlar bags: A means to limit humidity evolution of air samples and to dry humid air samples;Cariou;Anal. Bioanal. Chem.,2006
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